The restaurant was even worse in terms of service, although the food was nice. I cooled my heels at the bar waiting for a bartender to show up and then got to cool them some more while a more experienced bartender arrived and showed her how to pour draft beer and explained to her what Sambuca and Ouzo were. The next day housekeeping made our bed, replenished supplies, and left little balls of tissue paper all over the floor. The room amenities were nice and we slept well. Our room was very nice once we aired it out to get rid of the fresh paint smell and wiped several dozen dead gnats and a dead mosquito off the desk.
It's in the middle of nowhere in a desolate field on the Colville rez.
